I also drink vats of Sriracha, and have to be …

Comment on 25 Condiments We Can’t Live Without by Tia.

I also drink vats of Sriracha, and have to be held back from eating my weight in strawberry rhubarb jam. I do disagree about the ketchup and mayo though: those are Satan’s condiments, and should be exiled to a place to never be seen again.

In my condiment pantheon, we worship Magi seasoning. It’s one of these things that only German/Dutch people (and a few Asian nations) seem to get. We add it in lieu of salt to gravy, soup etc. I have to smack my husband on the hand on soup nights, because he’ll keep dumping the brown stuff into the bowl until the sodium content is near that of a salt lick. Have you ever met Magi?

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.