You have…CASES of Pickapeppa? I should set up a P.O. …

Comment on 25 Condiments We Can’t Live Without by Malcolm.

You have…CASES of Pickapeppa? I should set up a P.O. box, so people can send things!

Malcolm Also Commented

25 Condiments We Can’t Live Without
There’s still one in Presque Isle, as well…but more on that later.


25 Condiments We Can’t Live Without
So glad that someone can relate to this memory…I thought I was the only one!


25 Condiments We Can’t Live Without
Thanks for writing, CW. Nope, that was our fridge; the only thing I added was a new jar of pickles, and a new bottle of Sriracha, since I knew those were things I wanted to talk about. I hadn’t heard or read anything about keeping hot sauce out of the fridge, but I tend to err on the side of caution. Also, the way we go through hot sauce in this house, it’s hard to imagine having it around long enough to lose potency.


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I soak. You don’t have to soak. You do you, player.


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Thanks so much, Sophie. Definitely give it a try!


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Awe, jeez Gale, this is one of the nicest comments we’ve received in a long time. Thanks so much for reading, and thanks for the support!


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There’s a lot to be said for fire and char, most times. But I haven’t yet found a better way to cook chicken for chicken salad.


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I wish you had, too. There’s plenty to go around.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.