RE #4: Ate at a Ponderosa steakhouse in Herkimer New …

Comment on 25 Condiments We Can’t Live Without by ET.

RE #4: Ate at a Ponderosa steakhouse in Herkimer New York. If they had one in Connectthedots I would be a regular. Twelve bucks for a nice ribeye and I think $7 for the buffet.

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Trenton Tomato Pie
In Santa Cruz there was one good pizza joint with a single flaw: they put the sauce on top of the cheese. Aaargh! I tried to get them to put the cheese on top and the surfer behind the counter said “so you want a really messy pizza?”. Yes I said. They wouldn’t do it.

So now I know this is a legitimate East Coast tradition. Huh. Maybe the owner of Pizza My Heart is from Trenton.

How to Make Pulled Pork

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.