Chilli just defines Fall doesn’t it?! Lots of great choices …

Comment on 6 Chili Recipes We Love by Dannii @ Hungry Healthy Happy.

Chilli just defines Fall doesn’t it?! Lots of great choices here too. I just got my crockpot out, so I can’t wait to get started.

Recent Comments by Dannii @ Hungry Healthy Happy

Seared Scallop BLT with Candied Maple Bacon
Putting bacon with scallops is a genius idea! I can’t wait to try this.

Tuna And Bacon Sandwich Recipe
Homemade subways are the best! That way you can really pile high the toppings – and add extra bacon of course.

Beef Short Rib Chili with Beans
Your photos make everything looks so delicious!
I love putting chocolate in my chilli too.

Eggs Florentine Burger
An egg is the perfect topping to a burger – totally under-rated.
Messy, but oh so worth it!

How to Start a Food Blog
Thanks so much for these tips – I really appreciate that you have spent the time to write and post this.
I have been blogging for about a year now and I am loving it – I just need to work on my food photography now!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.