Good Job. I am really glad someone can show the …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Fran.

Good Job.
I am really glad someone can show the true form of things. It’s not bad at all, you are only telling the truth. If anyone has a problem with what you are doing, then they should be complaining to the food company for making them look unappealing in the first place. I think these actually look more appealing than when I cook them, except that I stir them after.

I wanted to show these to my friend, to describe what my parents buy for me to eat, and why I prefer the more expensive frozen food or restaurant food. 🙁

I have had a positive experience so far with Healthy Choice, but my dad will only buy me one or two boxes when we go, and only if I really insist on it.

We’re not even close to poor, my parents are just cheap when it comes to health/nutrition… yet they have no problem buying things like new TVs, iPads, iPhones, furniture, etc. D: I don’t think I’ve even been to a doctor in over 5 years. Whenever I ask, they just say “another day”. >_<

Anyway, I would like to also see other brands. Maybe that will help me decide in the future which dinners I should consider.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.