I’m pretty sure I’ve seen the sweet & sour chicken …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Misty.

I’m pretty sure I’ve seen the sweet & sour chicken on the sidewalk on an early Sunday morning. Vile.

Recent Comments by Misty

Simple General Tso’s Chicken Recipe
This looks amazing. The nearest Chinese place is a 40 minute drive from my part of the sticks, and it’s really sort of…you know…not that good? I am so going to make this happen in my kitchen. Thanks for sharing. <3


How to Make an Apple Pie
All that happens if you cut an uncooled pie is that the filling hasn’t had a chance to set & so will run out of the crust & into the dish. This is only a problem if you & Malcolm aren’t just sitting down with the pie & two forks, and I can’t really see why you wouldn’t. This pie looks absolutely scrumptious!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.