This is so (disgustingly) funny ! I planned on doing …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Caroline.

This is so (disgustingly) funny ! I planned on doing the same thing with the ‘gourmet’ frozen dinners they sell in France… Costes, Robuchon, etc. I bought the Robochon ‘shrimp in coconut mild with rice’. After heating, the shrimp smelled so fishy I could hardly get down a bite. Experiment left uncompleted.

However, I do find it totally hilarious that the sweet and sour chicken just has chicken nuggets in it…

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.