Having lived now on a fixed income for several years …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Robert.

Having lived now on a fixed income for several years now, , I’ve tried about every frozen food out there that’s cheap. Some you try one time, and never look back, while others you find are as good, as some of the meals I’ve cooked from scratch for myself. Banquet has been a hot meal to go to bed on, some are good and some are not as tasty, but all fill you up. one to to try that will surprise you is the Banquet Boneless Pork Riblet Meal, this is by far the best one so far. enjoyed your article.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.