Malcolm, you are brave, except where are the taste …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by don.

Malcolm, you are brave, except where are the taste comments. I provide one YAK! the potatoes are grainy, the vegies are even worse, too much H2O in each. I had the chicken one nite and pressed pork another and neither one tasted like what they were supposed to be, FOOD! Never again . . . The End!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.