What’s your point? What do you think you were going …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Phil.

What’s your point? What do you think you were going to get for less than a buck? I too have eaten Banquet dinners almost every day now for several years and like them. Sorry I don’t have your money and gormet taste to afford fancy stuff. I think you are unfair to Banquet, and a little bit of a snob.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.