Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Aussie.
Y’all being overly dainty. All frozen dinners look like this – that’s why I prefer my cheap frozen chow in pot pie form. Banquet pot pies are very consistent, with crusts top & bottom and a pleasant enough flavor, and my toaster oven will cook one perfectly with 2 button punches.