Y’all being overly dainty. All frozen dinners look like …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Aussie.

Y’all being overly dainty. All frozen dinners look like this – that’s why I prefer my cheap frozen chow in pot pie form. Banquet pot pies are very consistent, with crusts top & bottom and a pleasant enough flavor, and my toaster oven will cook one perfectly with 2 button punches.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.