Hi Matt! I don’t know what you did to those …

Comment on A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs by Dakota.

Hi Matt! I don’t know what you did to those meals, but I’ve been eating them 2x per day for 3 months, for portion control to lose weight and have lost 17 lbs. AND I think they taste pretty good. Not to mention that I’ve had complete blood work done before and after 2 months to see what impact, if any they have had on my system. My Dr. reported that I am better AFTER eating Banquet meals VITAMIN wise than before…now how that is, I do not know, but something is working. I am saving $$$ since they are cheaper than Healthy Choice and Lean Cuisine, etc…and they taste pretty good if you cook them correctly. (you do have to adjust microwave ovens by the way…) Yes, they won’t look crispy but what food does cooked in a microwave, and for less than a $1, I’m a happy camper! Thanks Con Agra!

Dakota Also Commented

A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs
I meant to say right on Matt and my comment above was meant for Malcolm (not a good picutre of the food I eat daily!) 😉


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.