I’ve eaten all the sandwiches reviewed by the author, more …

Comment on A Comparison of Fast Food Fried Fish Sandwiches by James Andrews.

I’ve eaten all the sandwiches reviewed by the author, more than once. My favorite remains, and has been since a small child in the mid-1960’s, the Filet-O-Fish. It must be requested “fresh made” for best results. If eaten fresh, the piping hot fish and tartar sauce, cheese and steamed bun are good comfort food. I didn’t know they were two for one right now – I will eat some on the way to Mass tonight.

Thanks for the review!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.