Aw, i actually love the hot mayonnaise-coated iceburg lettuce!! …

Comment on A Comparison of Fast Food Fried Fish Sandwiches by kate @ bbf.

aw, i actually love the hot mayonnaise-coated iceburg lettuce!!

Recent Comments by kate @ bbf

Green Tomato and Peach Salsa
The guys at Allen Sterling & Lothrop in Falmouth use this: and I used it as a spray on my tomatoes and it seemed to keep the blight at bay.

Steakhouse Sandwich with Creamed Spinach, Sliced Filet Mignon, and Mixed Mushrooms
I didn’t know Jillian was pregnant again – congrats 🙂 And when you move back to Maine, you can weigh in on our new steakhouse, Timber. I’ll never know what it’s like, since I can’t afford to eat there!

Fried Oyster Po’ Boy Sandwiches with Spicy Remoulade
that looks so good – and just makes me want to go to po’boys & pickles, not to make them. 😉 where did you guys find good rolls? i understand that’s the hardest part of getting a po’boy right.

8 Soup & Chowder Recipes We Love
hey! i just made some only-ok corn chowder on tuesday (stupid pinterest recipe). next time, time your posts to better benefit me. kthanks.

Homemade Bacon Jam
you’re funny… i was like, useless, inedible fruit? *starting to get defensive* i use nice, perfectly edible fruit in my jam! …ohhhhh, i get it. bacon. 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.