I know you didn’t enhance any of them but I …

Comment on A Comparative Analysis of 13 Sketchy Frozen Burritos by Dan Rosario.

I know you didn’t enhance any of them but I find the Evol satisfying Sriracha or Lost Woods hot sauce…but then again, what isn’t better with Sriracha

Recent Comments by Dan Rosario

Short Ribs with Tagliatelle
Amazing recipe!!! My food processor died as I was starting the carrot/onion mix, just gave it some good chops and it was a little more rustic.

Can’t wait to make it again!

Peanut Butter Banana Muffins
These came out great, you omitted flour from your recipe, added the 1 3/4 called for in the original. I plan on trying some dark chocolate chips next time I make them.

Salsa Verde Braised Pork
Can’t wait to make this for my family next Saturday, I’ll be sure to give feedback. Love the website keep it up!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.