While I was eating a Jose old chimichanga, I …

Comment on A Comparative Analysis of 13 Sketchy Frozen Burritos by angela murrell.

While I was eating a Jose old chimichanga, I felt the need to Google them, to see if they were terrible for me since it was about the 4th burrito I had in 24 hours… and that’s all I had to eat. Well I wound up here, which may not have yielded the results i was looking for, but fortunately i now know i am not alone in my obsession. This burrito is hands down the best. Where i live in California they cost about 1.00, but if you’re willing to get them from Costco, which i secretly think Jose makes their 18 pack of chimichangas for them, then you can get them for about 66 cents. I find these burritos are best eaten with tapatio, which has the perfect blend of spice and flavor. Beware. You might eat these too often. In the last 2 months I have probably eaten 50. I eat other things like cereal, yogurt, broccoli so i wont die any time soon, still i think they are probably horrible for me, along with the can of Pepsi throwback i down with them every time.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.