How do you print just the recipes? …

Comment on About by Gerri.

How do you print just the recipes?

Gerri Also Commented

Sorry, but I received Jane’s message asking a question regarding one of your recipes. You might want to recheck and make sure she has your correct e-mail.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.