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I loved your demo on 207 showing us how to …

Comment on About by Jane.

I loved your demo on 207 showing us how to make Velveeta. On the printed recipe on the 207 website, it says 1/2 cup+ 2 tbls. of milk, but in your demo, you said 1 1/2 cups + 2 tblsp. I wonder which it is. Thanks.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.