I have a darling cousin who loathes both turkey and …

Comment on Achiote Butter-Basted Roast Turkey with Ancho Chile Gravy by Stacey.

I have a darling cousin who loathes both turkey and hot dogs more than anything else in this world after working for Butterball Turkey’s HR dept. and developing an intimate working knowledge of how such things are processed. I will gleefully pass this along to her, because hot dog flavored-turkey is the thing her nightmares are made of.

It looks like your hand will remain that lovely shade of orange for quite some time. Loved the story about your dad; I’m sure he enjoyed his time with you guys down there as much as y’all did!

Recent Comments by Stacey

“Chorizo y Papas” Burgers with Spicy Mayo
The streets are paved with chorizo here in San Antonio! Chorizo con papas y queso will be my favorite breakfast taco until the day I die. The combination of those 3 items cannot be beat. When we make our burgers, we use 50{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} chorizo and 50{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} ground brisket. Best thing ever.

Black Forest Brownie Trifles
Beautiful birthday tribute! Happy birthday Malcolm!

8 Best Homemade Cheeseburger Recipes
I’m drooling. These burgers are all a thing of beauty. If you feel up to it one day, you should make a burger with pesto mayo, salami slices on top of your meat patty, brie, red onions, and kosher dill pickles. It is a glimpse of Heaven.

Cinnamon Ricotta Danish
This is beautiful, and I love how easy puff pastry is while still feeling fancy. I’ve been meaning to make this; I’ve made Adrianna’s apple danish before and it was out of this world!

How to Make Flour Tortillas
Damn, girl. These look GOOD and I consider myself somewhat of a flour tortilla expert. Eating them, of course. Never made ’em. I live in San Antonio, so I have at least 4 places within 10 miles of me at all times that have an abuelita lovingly making them.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.