Though the official day of reverie has passed, I think …

Comment on 8 Alcohol-Absorbing Recipes (Plus Bonus) by John Greene.

Though the official day of reverie has passed, I think these recipes all sound delicious – but I would still advise not to drive after having those cocktails, even if they are alcohol-absorbing dishes.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.