Yea… I think I know what dinner will be tomorrow. …

Comment on Atlantic Baja-Style Fish Tacos by s..

Yea… I think I know what dinner will be tomorrow.

Recent Comments by s.

How to Cook a Steak Perfectly Every Time
One suggestion for a ‘poor man’s ribeye’ would be the Chuck Delmonico cut. It’s as nicely marbled, though never really as thick, and has great flavor. It’s also around $11/#, which makes it a bit more affordable and would work great in this preparation.


Deviled Eggs, Three Ways
This website needs a ‘like’ button and delivery service. Those look fantastic. Some of the best deviled eggs I’ve had were @ Pai Men Miyake and they were topped with Maitake mushrooms.


Poutine Grilled Cheese Sandwich
Well done.


Taquitos de Lengua with Salsa Roja
Did you dry heave just a wee bit?


Taquitos de Lengua with Salsa Roja
Yea…. I’m still emotionally scarred from cooking cows tongue a couple of years ago. I have to say, those tacos look like they were more than worth the effort.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.