My mom used to make a version of this too… …

Comment on Bacon and Egg Candies by Paula.

my mom used to make a version of this too… except hers was the mini pretzels with white frosting and mini M&Ms.

Recent Comments by Paula

American Chop Suey Recipe
Hmm… Ill just have to try this.. but I may need to rename it, or there may be hostility when dinner is served. Being from New England (born MA, raised NH, moved to CA when 14), I must say your recipe definitely looks alot different than the one mom makes (and thus I now cook).

My recipe involves the onion, celery, green pepper, macaroni, Parmesan cheese, hamburger only and then two – three cans of hunts tomato sauce (one being veggie based, and the other generally traditional). (so we cheat on the sauce).

I love me some american chop suey (in fact, its whats for dinner tonight) and its one of those rare meals that I will actually eat leftovers!! But definitely curious to try it with sausage and the red pepper.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.