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Bacon and Leek Crustless Quiche


  • Author: Meal Hack
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Ingredients

  • 1/2 lb thick-cut bacon, sliced into 1-inch pieces
  • 2 leeks, thinly sliced
  • 2 big Brussels sprouts, thinly sliced
  • 1/4 cup kale, thinly sliced
  • 4 eggs
  • 1 egg yolk
  • 1 cup half and half
  • 1/2 cup whole milk
  • 1 cup gruyere cheese, grated
  • 1/2 tablespoon butter

Instructions

  1. Preheat oven to 375. Grease a pie plate with butter. In a large skillet over medium-high heat, cook bacon until it begins to brown, about 10 minutes.
  2. Add leeks, brussels sprouts and kale. Season with pepper and cook the vegetables down until they soften, 7-10 minutes. Remove from the heat and stir in the cheese. Spread the mixture into the prepared pie dish.
  3. Meanwhile, in a large bowl whisk the eggs, egg yolk, half and half and milk. Pour this into the pie dish. Bake for 30-35 minutes until browned on top. Let the quiche set for another 15 minutes before slicing.

Nutrition

  • Serving Size: 4
  • Calories: 438
  • Sugar: 4
  • Sodium: 662
  • Fat: 32
  • Saturated Fat: 15
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 13
  • Protein: 26
  • Cholesterol: 312