Can’t wait for tomorrow when i can crunch my way …

Comment on Simple Bagel and Bacon Stuffing by Mom.

Can’t wait for tomorrow when i can crunch my way right through this…the smells coming out of your kitchen tonight were enough anticipation…I’m ready to get that feast on the table!

Recent Comments by Mom

Belgian Ale-Braised Beef Brisket
This is the best brisket I ever had…in fact, the whole meal, with oven roasted potatoes and perfectly cooked asparagus? One for the books! I can’t wait to see what you come up with for Christmas, let alone New Year’s…you’re some kind of cook, Malcolm!

Spicy Cranberry Pepper Chutney
Wow, does this sound good! And I LOVE your movie review…

Welsh Rarebit Burgers
KILLER! What could be better than this? Nothing…unless it was an extra cord of wood, maybe…

Zucchini Fritters
I’m making these, right now, but discovered I didn’t have some of the ingredients…like I haven’t got cheddar so I’m going to use mozzarella and parmesan, maybe a little jack…hmmm. and no regular onion so I’m using a red one, oh, and no jalapeno, so I’m tossing in a little cayenne…we shall see!

Black & Blue Burger Nachos
I didn’t think you could come up with anything better than that soup, but now I have to make this, immediately!!! And save ME a seat at the end of the bar, will ya?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.