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Thank you for replying so quickly. I am making this …

Comment on Simple Bagel and Bacon Stuffing by Becky Taylor.

Thank you for replying so quickly. I am making this tomorrow morning and didn’t know what to do. I am sure this recipe will be a hit with my family. Happy Thanksgiving!

Becky Taylor Also Commented

Simple Bagel and Bacon Stuffing
After cooking the onion in the bacon drippings do you add the bacon drippings to the stuffing mix? Or do you strain the onions out of the bacon drippings?

•August 25, 2019

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.