Trying this tomorrow. Doing all the prep work today. (Belated …

Comment on Simple Bagel and Bacon Stuffing by Rachel.

Trying this tomorrow. Doing all the prep work today. (Belated Thanksgiving here). Adding some extra garlic from the farmer’s market. Love garlic. And half a jalepeno. Mixed half a red onion and half a yellow. Very excited! I hate traditional stuffing so i’m looking forward to this.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.