This is hardly “adapted” from Rachel Ray’s recipe. Hell, even …

Comment on Simple Bagel and Bacon Stuffing by Plagiarism Bot.

This is hardly “adapted” from Rachel Ray’s recipe. Hell, even the formatting on some of the instructions is exactly the same. There are bots that troll websites and rewrite their content automatically that do a better job at hiding plagiarism. Shame. Shame. Shame. Shame. Shame.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.