Great article Kasey. I think I just might try these! …

Comment on Baked Cinnamon and Cardamom Apple Chips by Jean Rench.

Great article Kasey. I think I just might try these!

Recent Comments by Jean Rench

Roasted Mangos with Domino Brown Sugar (PLUS GIVEAWAY!)
I use brown sugar in my mashed sweet potatoes and then in the oven to toast marshmallows on top.


Reading: New England Farmgirl: Recipes and Stories From a Farmer’s Daughter (PLUS GIVEAWAY!)
I love using maple syrup in my mashed sweet potatoes!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.