Made these with no egg, used an extra banana and …

Comment on Banana Applesauce Muffins by Lizzy.

Made these with no egg, used an extra banana and an extra tablespoon of applesauce. Also used whole wheat pastry flour. Added a 1/2 teaspoon of cinnamon and a 1/4 teaspoon of pumpkin pie spice. Baked 5 extra minutes and still a tad mushy banana inside..i don’t mind. but does anyone have suggestions? I’m thinking of adding maybe 1/4 cup more of whole wheat pastry flour. Any suggestions?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.