I’ve made these twice now. They’re so yummy. I use …

Comment on Banana Applesauce Muffins by Katharine.

I’ve made these twice now. They’re so yummy. I use Splenda instead of sugar. I’m in the process of testing a batch in the freezer. Anyone else freeze and reheat? Suggestions?

Katharine Also Commented

Banana Applesauce Muffins
Just wanted to update my freezer batch. I flash froze then bagged them in a freezer ziplock. Took them out as needed to defrost in microwave. I then cut them in half and toasted them in the toaster oven (bc I love warm muffins! The better to melt yummy butter on!). They were so good. My kids (5, 3, & 1) all love these both right out of the oven and toasted. I do 24 mini muffins (baked for 12 minutes).

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.