Looks great! I’m a new reader and have really …

Comment on Basque Lamb Soup by Zac.

Looks great! I’m a new reader and have really been enjoying your posts.

Recent Comments by Zac

Lemon Meringue Jello Shots
Just FYI, Don’t know if you are familiar with the site “TasteSpotting”, but one of your pictures from this delicious looking post made it’s way to their front page this morning.

Sopa de Lima
Hanging on every word this week. I will be enjoying a bowl of this while watching the snow fly tomorrow.

Haddock Ragout with Mussels
Made this last night for the crew that includes a 4 and almost 2 year old. It’s been requested for Friday night dinner as well. Super tasty doesn’t begin to describe it. Thank you for sharing it!

Methods To Make Poached Eggs
Solid post! Appreciate the technique lesson and just in time for the long weekend.

How to Make Corn Tortillas
Yikes on the anchos! I was blessed with a great retailer in Ohio. I’ll let you know when I make it to La Bodega Latina. Thanks for the recommendations!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.