Comment on Beef and Ale Stew with Buttermilk Scallion Dumplings by Megan | Eats Daily.
This sounds great, I love the addition of the dumplings to this and I am going to try and make it before warmer weather approaches.
Also, I hear you on the snow! It seems like an every day event lately and I kind of forget what a full sunny day looks like. I currently live down a dirt road in the middle of the Maine woods so the mud has been insane to drive through and, yes, I know it will get worse! Soon we will be moving back to Portland in May/June…I am counting down the days!
Recent Comments by Megan | Eats Daily
Fiddlehead Pasta Recipe
I think fiddleheads are great! I bought a GIANT bag for my husband and I and was planning on offering some to my brother but I ended up eating them all in 2-3 sittings!
It makes me wonder how much more people would appreciate most vegetables if they had a short season like fiddleheads and weren’t able to find them all year long ..
Lobster Noodle with Hot and Spicy Scallion Butter
Do people actually pull off the elastic bands before cooking them? Yikes! I’m a Mainer and I have yet to cook my own lobster but you have inspired me to give it a try…even if it may be terrifying. I’m ready! This is a great sounding recipe!
Chorizo y Papas Grilled Cheese (Homemade)
I love the different textures in this! Yuummmm, guess I’ll have to wait until next week to cut back on meat 😉
Crusty Chicken Thighs with Mushroom Ragout
The title “crusty” is why I clicked over…yum! What a great idea to cook it in a cast iron skillet, I will be giving this a try!