While I’m hoping it warms up here in Michigan soon …

Comment on Beef and Ale Stew with Buttermilk Scallion Dumplings by foxes love lemons.

While I’m hoping it warms up here in Michigan soon and I’ll thus have no use for this recipe, I’ll just keep it in mind for NEXT winter 🙂

Recent Comments by foxes love lemons

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Who care what they’re called, they look delicious! I made taquitos this week, too. Or, at least, I think they were taquitos!


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Holy moly. I want one of these….right NOW.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.