Comment on Beef and Ale Stew with Buttermilk Scallion Dumplings by Artsy Forager.
We made this for St. Patty’s Day yesterday and despite it being in the mid-80s where we’re currently living ( California High Desert ), it was absolutely delicious! Raves from the hubby, he couldn’t wait to take the leftovers for lunch today.
I think you may have a typo, though– are you sure it’s supposed to be 4.5 teaspoons for the dumplings? I tried that measurement at first but it didn’t seem nearly enough so increased it to get the right consistency. If it is a typo, wanted to bring it to your attention.. if it’s not, then well, I made some really buttery dumplings! 😉
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“Jalapeno Popper” Grilled Cheese Sandwich
Made these for my husband tonight and they were a huge hit! This will be in our regular recipe rotation. Thanks for an easy, tasty sandwich!