HI! Going on a camping trip and making a …

Comment on Beef and Ale Stew with Buttermilk Scallion Dumplings by Kathy.

HI! Going on a camping trip and making a stew very much like this (maybe now a combo of the two!!) I really like the dumplings idea but not sure how to handle with my situation. Making stew at home, then reheating on a gas stove at campsite (or maybe the fire if I decide to get the cast iron dutch oven). How/when should add the dumplings??

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.