This is perfect for here, in the land of no …

Comment on Beef And Mushroom Stroganoff Recipe by Suz.

This is perfect for here, in the land of no egg noodles, yum, now my confession is that I originally checked this out to see if that was cilantro on top, I was a little concerned. This sounds delicious.

Recent Comments by Suz

Chicken and Corn Summer Chowder
This sounds delicious, and I can just grab a chicken off the grill in Chelem, awesome!

Tomato Pie
Wow, this is incredibly simple, and I bet it is delicious. I’m going to remove some of the seeds/juice as I just keep picturing the mayo and tomato juices separating in some weird way, although your photo looks like that wasn’t a problem. My brown thumb finally managed to grow a bit of fresh basil, so it’s going in!

Huevos Rancheros with Chorizo Refried Beans
I would order this at restaurants down here more often, if I knew I would get that! Sadly, huevos rancheros I have had here were a watery mixture of salsa and eggs scrambled together, with a tablespoon of beans on the side with a lonely tortilla chip sticking out of it. Happily though, these photos and descriptions are reminding me what a really delicious thing this can be. So, I will stop the bitchin’ and get to the kitchen!

Oven Risotto with Sausage and Peppers
Excellent Jillian! I’ve never been able to face the prospect of standing by the stove and stirring a pot of rice for 30-40 minutes, but this I can do, you may have just resolved the risotto dilemma.

How to Make Butter Chicken
Oh yeah, this looks delicious, and I think I can even pull off a close approximation of the garam masala. Gracias!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.