Thanks Malcolm, that’s exactly what I did. Chili turned …

Comment on Beef Short Rib Chili with Beans by Jeff G.

Thanks Malcolm, that’s exactly what I did. Chili turned out good, thick, and with just the right amount of spice. I made a side order of Johnny Cakes as a sweetener to offset the savory flavors. Good Stuff!

Jeff G Also Commented

Beef Short Rib Chili with Beans
Do you have a substitute for the stout that is non-alcholic? I know the alcohol cooks out but I have a sensitive eater. Thanks for the help!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.