Lovely recipe and well laid out! I’ve found a couple …

Comment on Traditional Beef Wellington Recipe by TimedEating.

Lovely recipe and well laid out! I’ve found a couple of tips and tricks to get a more dense and flavourful mushroom layer and to help stop the juices from making your pastry soggy…if you’re interested check them out here www.timedeating.co.uk/beef-wellington – I’ve added your blog to my feedly so I can check it out regularly

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.