As I was making this I thought something was up …

Comment on Bengali Fish Curry with Red Lentil Dal by Sarah.

As I was making this I thought something was up with it as the spices weren’t cooked through. Unfortunately it all ended up in the bin as it really wasn’t good at all. Please avoid!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.