Comment on Bengali Fish Curry with Red Lentil Dal by Faisal Khan.
Tried this recipe after looking at the impressive presentation. But it didn’t turn out so good. The sauce was quite plain and missing the texture. Instead of cooking with oil I used foil baking with applying little oil on fish. By the way the mentioned quantity of seasme seed is really high. I guess the author should recheck. I used less than quarter for 1 lb fish.
My rating: 2/5