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Comment on Southwest Black Bean Hummus Tostadas by Jessie C..

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Jessie C. Also Commented

Southwest Black Bean Hummus Tostadas
I like arugula, blackberry, and avocado salad.
tcarolinep at gmail dot com


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Spinach artichoke dip is my perfect party dip.
tcarolinep at gmail dot com


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I eat my hummus with multigrain chips.
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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.