Comment on Blackened Tilapia Tacos with Red Cabbage and Avocado Crema by Oona Houlihan.
Never heard of “blackened” tapas before (except when things went wrong 😉 Thanks for your delicious recipe. When proposing aquaponics and raising tilapia as the fish component of it among friends and family I was countered with quotes from (real or self-proclaimed) gourmet chefs that tilapia was a “tasteless” variety and invasive species and so on. Then I started looking for alternative tilapia recipes (not those where trout is exchanged for another species) to prove my detractors wrong. I have yet to try your above recipe but it is mouth-watering to read.