So many mushrooms and so much goodness! This is a …

Comment on Braised Lamb Shank with Port and Mushrooms by Mushrooms Canada.

So many mushrooms and so much goodness! This is a fantastic dinner and it looks beautiful. Thanks for sharing!


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This sounds so yummy! It’s an easy meal to prepare for the family and leaves you wanting more… love the use of quartered mushrooms too. I like being able to bite down on a flavourful mushroom!!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.