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Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth”


  • Author: MealHack / FromAway
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Ingredients

For The Sauce

  • 1/2 tablespoon butter
  • 1/2 teaspoon black pepper
  • 1 teaspoon Cajun spice
  • 2 cloves garlic, minced
  • 1 chicken bouillon cube
  • 8 ounces clam juice
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon sugar

For The Shrimp

  • 2 tablespoons butter
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • 1/2 tablespoon garlic, minced
  • 1 pound medium shrimp, peeled and deveined
  • 1 baguette
  • 1 cup cooked white rice
  • Lemon wedges

Instructions

For The Broth:

In a small saucepan over medium heat, melt butter, and in the melted cook black pepper, Cajun seasoning, and garlic, about 5 minutes. Add bouillon cube, clam juice, Worcestershire sauce, and sugar. Bring to a boil then turn down the heat to low until ready to serve.

For The Shrimp:

In a large saute pan melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp quickly, approximately 2 minutes. Combine shrimp and broth and serve with bread, rice and lemon.


Nutrition

  • Serving Size: 2-3