It is by the tuna fish and clams on the …

Comment on Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth” by Teresa J.

It is by the tuna fish and clams on the canned food aisle in my store.

Teresa J Also Commented

Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth”
I have made this several times. It is so delicious! The first time I made it I didn’t put the wine in because neither the wine or the water is mentioned in the recipe directions, but after that I added those two things with the clam juice. Now I double the recipe and use 1 14 oz can of chicken broth and one 8 ounce bottle of clam juice instead of the water and the bouillon cube.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.