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Caribbean Habanero Hot Sauce


  • Author: Meal Hack
  • Prep Time: 15
  • Cook Time: 180
  • Total Time: 195
  • Yield: 16 1x
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Ingredients

  • 1 can of diced tomatoes, including liquid (14.5 oz)
  • 1 bottle of rice vinegar (12 oz)
  • 1 1/2 cups of grated carrots
  • 1 cup of diced white onion
  • 1/4 cup of yellow mustard
  • 1/3 cup of sugar
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 12 small Habanero peppers, seeded with ribs removed.
  • 2 teaspoons curry powder
  • 1 cup of water
  • 5 cloves minced garlic

Instructions

  1. Combine all ingredients in medium saucepan.
  2. Cover and simmer over low heat for three hours.
  3. Let cool, and puree in food processor or blender until smooth.
  4. Pour into plastic squeeze bottles and store in refrigerator.