Comment on Carne Adovada (New Mexican Chile-Braised Pork) by Mom.
This is positively the next thing I’m making, if I can figure out which chile is which here in GA…now that I think of it, there’s a Mexican Grocery store in Blue Ridge…I bet they can steer me in the right direction to get this deliciousness…
Great writing, as usual, my very talented son…
Recent Comments by Mom
Spicy Yogurt-Marinated Chicken Pita Sandwiches
Wow! All I can say is: WOW!
Blueberry Sour Cream Pie
An award for this one, Jilly, from the actual pie to your writing!
Excellent, in every way!
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This is a lovely pie, Jilly, and your writing is divine!
Come back to the East Coast, please, so we can all rest easy…and cook a few things together…
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WOW! That’s all you get. Maybe another, WOW!
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The perfect way to beat CA is to not assimilate…stay Maine, stay true, and hurry back with some of those cookies!!!