This is positively the next thing I’m making, if I …

Comment on Carne Adovada (New Mexican Chile-Braised Pork) by Mom.

This is positively the next thing I’m making, if I can figure out which chile is which here in GA…now that I think of it, there’s a Mexican Grocery store in Blue Ridge…I bet they can steer me in the right direction to get this deliciousness…
Great writing, as usual, my very talented son…

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.