Comment on Carne Adovada (New Mexican Chile-Braised Pork) by Linda.
Can’t wait to try this, it looks delicious.
Linda Also Commented
Carne Adovada (New Mexican Chile-Braised Pork)
Made this for Cinco de Mayo. It was delicious! The flavor was deep and warm and
served with soft polenta, a perfect comfort food. Thinking about trying it with
chicken next time. Thanks for sharing, this is going in the “tried and true” file 🙂
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Made this tonight with grilled lamb chops. Delicious and versatile.