Classic Chicken Noodle Casserole
Alright folks… this chicken noodle casserole recipe does have condensed products and ingredients that may not be from complete scratch. But let me explain…
Alright folks… this chicken noodle casserole recipe does have condensed products and ingredients that may not be from complete scratch. But let me explain…
Last week, I was giddy with excitement. We had dinner plans two nights out of the week. Two nights where other people were going…
This morning, on a walk in Tenants Harbor, I found a red leaf on the sidewalk. It was the very earliest harbinger I’ve seen…
Let’s get something sorted out right off the bat: Grandmother Muskie, she of “Polish Meatloaf” fame, isn’t my grandmother. She’s Jane G. Muskie (Mrs.…
My childhood fascination with truancy wasn’t particularly unusual, I don’t think, though I may have come to it a little sooner than most. I…
If you have a serious craving for chocolate, this fudge brownie recipe is the ultimate, all-time, perfectly gooey dessert. They will blow your mind…
These stuffed mushrooms are a perfect party canape. Classic, bordering on kitschy, but not all-the-way kitsch. The inclusion of Ritz crackers was, in my…
I, for one, am not complaining about the rain. It’s a fine excuse to wear green Wellingtons, watch Netflix documentaries, and drink a splash of…
Is there a more quintessentially American food than the Sloppy Joe? Okay, so the sandwich, a slurry of beef, onion, and sweet tomato sauce,…
You are going to love this Deviled ham spread or dip, however you decide to use it. This is one of the easiest and…
Once you have settled on the idea that the days of drinking pale green tinted beer until you lose vision in your right eye…
The temperature rose to nearly 60 degrees here today, which is quite unusual for early March in Maine. Then again, it’s been an unusually…
There’s something about this lobster dip recipe that has a delightfully 1950s vibe to it. What is that something? It’s cream cheese. Specifically, cream…
A wader-wearing fisherman steps out smiling from the refrigerated barnlike structure, where haddock and other local fishes are getting sorted and processed, cleaned, scaled and filleted,…
Look, these are tough economic times. Not every lunch can be the aged hangar steak at Five Fifty-Five, and not every dinner can be…
Learning how to make pot roast is one of the more satisfying culinary endeavors you can undertake. There’s something immensely reassuring about taking big,…
The street that runs through the center of Thomaston, is one of the most picturesque main thoroughfares in any small town in Midcoast Maine.…
To this day, I love French onion soup and dancing in unscuffed fancy shoes. This classic homemade version is a thousand times better than…
On this bright, clear afternoon, there is a pie cooling in the window. Yesterday, before the rain, I went to the tree and plucked…
There’s a reason bean suppers continue to be a Saturday night staple in the white-clapboarded churches up and down the coast of Maine: these…
For today’s post in our “Classics” series, we decided to give classic beef stroganoff a bit of an upgrade. While there’s certainly a warm,…
Everyone who lives west of Massachusetts thinks they know what this dish is, when I try to describe it. “Oh,” someone from Florida will…