Chorizo Tacos Recipe (With Spicy Mushroom)
This recipe was inspired by my favorite combination of flavors from the parrillada mixed grill platter at Carboncito’s, my favorite restaurant in Playa del…
This recipe was inspired by my favorite combination of flavors from the parrillada mixed grill platter at Carboncito’s, my favorite restaurant in Playa del…
Every single day is a marathon (Not that I’ve ever run, walked, or even watched a marathon. Exhausting!). Today, for example, I was up…
It’s time to confess something that I am ashamed to admit: I am a picky eater. I always have been. I cringe when certain…
This tomatillo enchilada casserole takes about 45 minutes total for preparation and cooking, but is well worth it. As always, fresh ingredients make all…
A few weekends ago, we drove down to San Diego for Comic Con, the convention of nerds, creators, vendors, cartoons, costumes, comic books, big…
Tomatillos, also known as husk tomatoes, are a Mexican food staple. You find these in a lot of salsas, and other popular dishes. For…
There were many, many moments to remember in our recent ten day, 3,100 mile road trip that began in a blizzard in Maine and…
This dinner is easy, and will make you seem like a hero to your family. Theseus, who fought the awful Minotaur in a labyrinth,…
Each November, the tiny town of Xmatkuil hosts the annual Yucatan State Fair, a month-long celebration of Yucatecan culture that features bullfights, traditional dancing,…
When it wasn’t broken down, we spent a lot of time driving around Mexico in our army green Jeep. And it looked exactly the…
Our craving for Mexican food comes in a few different forms. Most of the time, we want something that’s somewhat authentically Mexican, or at…
Once upon a time in Mexico I got married in front of a fountain and a defrocked priest and friends and family, under a…
If you measure a recipe only in terms of how great the reward is for how little effort, that would make this one of…
Every pueblo in Mexico, no matter how small, has at least one tortilleria. Chelem, the village where we lived, was reduced to a seaside…
Before we continue, let’s get something straight. A soft tortilla folded around some filling is called a “taco,” agreed? And if you roll it…
I’ve never been to Austin, Texas. A mythic city of beauty and music, where oddness and individuality are celebrated. “If I could ever be…
When I think of chiles relleno (literally “stuffed chile”), my imagination settles immediately on the image of buckets of molten cheese covering a massive…
Today’s sandwich is the “Chorizo y Papas Grilled Cheese.” It combines ground chorizo, sauteed onions, habanero cheddar and American cheeses, and crispy Tater Tots…
When Jillian and I first moved to Mexico to renovate our small house on the other side of the Gulf of Mexico, we were…
Here’s what I always assumed about pozole, the Mexican soup that predates even the arrival of the Spanish in that country: I knew that…
When we decided to chuck everything and move to Mexico to buy a house, it wasn’t with a tremendous amount of planning. We arrived…
In four years spent living in the Southern tip of Mexico, I don’t think I ever had an enchilada. There were plenty of tacos,…